Lemony Greek Rice Pilaf

lemony-greek-rice-pilaf.png

A wonderful way to bring the bright flavors of Greece to your dinner table is with this delightful recipe for Lemony Greek Rice Pilaf. This dish is a perfect blend of tangy lemon, fragrant herbs, and fluffy rice that will transport you to the sunny Mediterranean shores with every bite. Whether it’s a cozy family dinner or a gathering with friends, this Lemony Greek Rice Pilaf is sure to impress and delight all who taste it.

**Ingredients:**

– 1 cup long-grain white rice
– 2 cups chicken or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Zest of 1 lemon
– Juice of 1 lemon
– 2 tablespoons fresh parsley, chopped
– Lemon slices for garnish

**Instructions:**

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they turn translucent and fragrant, about 3-4 minutes.

2. Stir in the rice and continue to cook, stirring frequently, until the rice becomes slightly golden, about 2-3 minutes.

3. Pour in the broth, lemon zest, oregano, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes or until the liquid is absorbed, and the rice is cooked through.

4. Once the rice is cooked, remove the saucepan from the heat, and let it sit covered for an additional 5 minutes to allow the flavors to meld.

5. Fluff the rice with a fork, then drizzle the lemon juice over the top. Add in the fresh parsley and gently stir to combine the flavors evenly.

6. Serve the Lemony Greek Rice Pilaf warm, garnished with lemon slices for an extra burst of citrus freshness.

This Lemony Greek Rice Pilaf is a versatile dish that pairs well with a variety of main courses, from grilled chicken souvlaki to roasted lamb or fish. The tangy lemon and aromatic herbs add a bright and refreshing twist to traditional rice pilaf, making it a standout side dish that is both flavorful and satisfying. Whether you’re looking to impress your guests at a dinner party or simply craving a taste of the Mediterranean at home, this recipe is sure to become a favorite in your cooking repertoire. Enjoy the taste of Greece with this easy and delicious Lemony Greek Rice Pilaf recipe!

You may have missed