As the weather warms up and the flowers start to bloom, our cravings shift towards lighter, fresher dishes that reflect the energy of the season. This Light Spring Pasta recipe is the perfect way to celebrate the arrival of spring with a delicious and satisfying meal that’s easy to prepare. Packed with colorful vegetables and aromatic herbs, this pasta dish is a celebration of the vibrant flavors of the season. Let’s dive in and create a dish that will bring a touch of springtime to your table!
**Light Spring Pasta**
**Ingredients:**
– 8 oz linguine or pasta of your choice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 small zucchini, halved and sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup vegetable broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped, for garnish
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the red and yellow bell peppers to the skillet and cook for 2-3 minutes until they start to soften.
4. Stir in the sliced zucchini and cherry tomatoes. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
5. Pour in the vegetable broth and dried oregano. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss everything together until well combined. Allow the pasta to heat through for another 2-3 minutes.
7. Remove the skillet from heat and sprinkle with fresh chopped basil leaves for a burst of herby freshness.
8. Serve the Light Spring Pasta hot, garnished with additional basil leaves if desired.
There you have it! A delightful Light Spring Pasta dish that brings together the vibrant colors and flavors of the season in a light and satisfying meal. This recipe is versatile, so feel free to customize it with your favorite spring vegetables or add a sprinkle of Parmesan cheese for an extra touch of richness. Enjoy this dish with a side salad or a glass of white wine for a truly delightful springtime meal that will make your taste buds dance with joy. Cheers to the flavors of spring!
