If you’re looking to impress your guests with a dish that exudes elegance and flavor, look no further than these delectable Lobster Cakes inspired by the famous Food Network recipe. These savory cakes are a delightful twist on the traditional crab cakes, bringing a taste of luxury to your table. With a golden crispy exterior and a luscious, tender center packed with succulent lobster meat, these cakes are truly a culinary delight that will leave your guests craving for more.
**Lobster Cakes Food Network**
**Ingredients:**
– 1 pound cooked lobster meat, chopped
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 large egg, lightly beaten
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons olive oil
– Lemon wedges for serving
**Instructions:**
1. In a large mixing bowl, combine the chopped lobster meat, breadcrumbs, mayonnaise, parsley, Dijon mustard, egg, Worcestershire sauce, salt, and pepper. Gently mix together until all ingredients are well combined.
2. Using your hands, form the lobster mixture into small patties, making sure to pack them together firmly to prevent them from falling apart during cooking. Place the patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
3. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the lobster cakes into the skillet, making sure not to overcrowd the pan. You may need to cook the cakes in batches depending on the size of your skillet.
4. Cook the lobster cakes for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Be gentle when flipping the cakes to prevent them from breaking apart.
5. Once the lobster cakes are cooked through and have a beautiful golden crust, transfer them to a plate lined with paper towels to drain any excess oil.
6. Serve the lobster cakes hot, garnished with a sprinkle of fresh parsley and lemon wedges on the side for squeezing. These cakes are best enjoyed fresh and warm, paired with a side salad or some creamy aioli for dipping.
These Lobster Cakes from the Food Network recipe will undoubtedly elevate any dining experience, whether you’re hosting a fancy dinner party or simply treating yourself to a luxurious meal at home. The rich, sweet flavor of the lobster combined with the crunchy texture of the cakes creates a harmonious balance that will leave your taste buds singing. So, don your apron, gather your ingredients, and get ready to savor the exquisite taste of these delectable Lobster Cakes!
