Intro:
If you have ever indulged in those soft, pillowy Lofthouse cookies found at your local bakery or grocery store, you know the irresistible appeal of their creamy frosting. Capture that same delectable experience at home with our easy recipe for Lofthouse Cookie Frosting. This velvety frosting is the perfect complement to any sugar cookie, elevating it to a whole new level of sweetness. Spread it generously, swirl it artistically, or simply dunk your cookies – the choice is yours. Let’s dive into the joy of making and savoring this delightful treat!
Lofthouse Cookie Frosting
Ingredients:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Food coloring (optional)
– Sprinkles (optional)
Instructions:
1. In a large mixing bowl, cream the softened butter until smooth and fluffy using a hand mixer or stand mixer on medium speed. This step is crucial for achieving that luscious, creamy texture.
2. Gradually add the powdered sugar, one cup at a time, to the butter mixture. Continue mixing on low speed until well combined. The frosting should start to thicken at this stage.
3. Pour in the heavy cream and vanilla extract. Increase the mixer speed to medium-high and beat the frosting for 2-3 minutes until it becomes light and airy. This will incorporate air into the frosting, making it extra soft and spreadable.
4. If desired, add a few drops of your favorite food coloring to achieve the desired hue. Mix until the color is evenly distributed throughout the frosting.
5. Once the frosting reaches a smooth and spreadable consistency, it’s ready to be used. Spread it generously over cooled sugar cookies, creating a thick, luscious layer on each one.
6. For a decorative touch, sprinkle colorful sprinkles over the freshly frosted cookies. The sprinkles not only add a pop of color but also a delightful crunch with every bite.
7. Allow the frosting to set for about 30 minutes before serving to ensure it stays firm and shiny on the cookies. This will also help the flavors meld together for an even more delicious treat.
8. Store any leftover frosting in an airtight container in the refrigerator for up to a week. Before using it again, let the frosting sit at room temperature for about 30 minutes, then give it a quick stir to restore its creamy consistency.
Enjoy your homemade Lofthouse Cookie Frosting on freshly baked sugar cookies or any other baked treats that could use a dollop of sweetness. This versatile frosting brings a touch of bakery charm to your kitchen creations, making every bite a delightful experience. Get creative with different colors and designs to personalize your cookies for holidays, birthdays, or any occasion that calls for a special treat. Treat yourself and your loved ones to the magic of homemade frosting – it’s a simple pleasure that brings smiles and sweetness to all who taste it.
