Looking for a guilt-free treat that satisfies your sweet tooth without breaking the calorie bank? Look no further than our delicious Low-Calorie Raisin Cookie recipe! These cookies are an ideal choice for those looking to indulge in a yummy snack without compromising on their health goals. Packed with flavor and goodness, these cookies are sure to become a favorite in your baking repertoire.
Title: Low-Calorie Raisin Cookie
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsweetened applesauce
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Stir well to mix all the dry ingredients together.
3. In another bowl, whisk together the applesauce, honey, egg, and vanilla extract until well combined.
4. Pour the wet mixture into the dry mixture and stir until a cookie dough forms. The dough will be slightly sticky but workable.
5. Gently fold in the raisins until they are evenly distributed throughout the cookie dough.
6. Using a cookie scoop or a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet, spacing them apart.
7. Flatten each cookie slightly with the back of a spoon or your fingertips to shape them.
8. Bake in the preheated oven for about 12-15 minutes, or until the cookies are golden brown and set.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, enjoy these delicious Low-Calorie Raisin Cookies with a cup of tea or your favorite beverage!
These Low-Calorie Raisin Cookies are the perfect option for those times when you want a little something sweet without the guilt. By using wholesome ingredients and cutting back on unnecessary fats and sugars, you can indulge in these treats with peace of mind. Feel free to experiment with additions like nuts, seeds, or even dark chocolate chips to make these cookies your own. With their chewy texture and natural sweetness, these cookies are bound to become a household favorite – perfect for sharing with friends or keeping all to yourself. So go ahead, bake up a batch of these scrumptious cookies and treat yourself to a healthier dessert option that doesn’t skimp on taste!
