Are you looking for a delicious treat that won’t derail your healthy eating goals? Look no further! These Low Carb Cookies are the perfect solution for when you’re craving something sweet but want to keep your carb intake in check. Packed with flavor and without the guilt, these cookies are simple to make and will satisfy your sweet tooth without compromising your diet. So, let’s dive in and create these scrumptious low carb delights!
Low Carb Cookies
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup unsweetened applesauce
– 1/4 cup sugar-free maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/4 cup sugar-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly combined.
3. In a separate bowl, whisk together the unsweetened applesauce, sugar-free maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick cookie dough forms.
5. Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.
6. Using a cookie scoop or a spoon, scoop out even portions of dough and place them onto the prepared baking sheet, leaving some space between each cookie.
7. Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Low Carb Cookies are a delightful treat that won’t set you back on your health journey. With a perfect balance of flavors and textures, they’re sure to become a favorite in your household. Enjoy them with a cup of tea or coffee for a satisfying snack or dessert. Store any leftovers in an airtight container at room temperature for up to a week. So go ahead, indulge in these guilt-free treats and savor every bite!
