When it comes to indulgent desserts that are both comforting and sophisticated, Macadamia Nut Cream Pie is always a delightful choice. This lusciously creamy pie is a perfect blend of crunchy macadamia nuts and smooth, velvety filling, creating a heavenly treat that is sure to impress your guests. Whether you’re entertaining a crowd or simply treating yourself to a special dessert, this recipe will surely become a favorite in your repertoire.
Macadamia Nut Cream Pie
Ingredients:
– 1 pre-made pie crust
– 1 cup macadamia nuts, chopped
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup sugar
– 1/4 cup cornstarch
– 4 egg yolks
– 2 tablespoons butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and extra macadamia nuts for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a pie dish and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbles from forming during baking. Bake the crust for 10-12 minutes or until lightly golden. Let it cool completely.
2. In a saucepan, combine the heavy cream, whole milk, and chopped macadamia nuts. Heat over medium heat until it just begins to simmer, then remove from heat and let steep for 30 minutes. This allows the macadamia flavor to infuse into the cream.
3. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and salt until smooth and well combined.
4. After the macadamia mixture has steeped, strain out the macadamia nuts, pressing down to extract all the flavor. Return the infused cream to the saucepan and reheat until it starts to simmer again.
5. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking. Pour the combined mixture back into the saucepan and return to medium heat.
6. Cook the mixture, stirring constantly, until it thickens and bubbles. This should take about 5-7 minutes. Remove from heat and stir in the butter and vanilla extract until the butter is melted and fully incorporated.
7. Pour the filling into the pre-baked pie crust and smooth the top with a spatula. Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight.
8. Once the pie has chilled and set, remove the plastic wrap and garnish with whipped cream and extra macadamia nuts before serving.
Indulge in each creamy, nutty bite of this decadent Macadamia Nut Cream Pie, a dessert that is sure to become a new favorite in your home. The rich, buttery flavor of macadamia nuts combined with the silky smooth filling will leave your taste buds singing with delight. Perfect for any occasion, from a dinner party to a cozy family gathering, this pie is a true showstopper that will have everyone asking for seconds. Enjoy the simple pleasures of life with this exquisite dessert that brings joy to every bite.