When it comes to flavorful Ethiopian cuisine, Misir Bet Gomen Lentils with Collard Greens is a delightful dish that combines hearty lentils with the vibrant flavors of Ethiopian spices and nutritious collard greens. Perfect for a cozy dinner at home, this recipe will transport your taste buds to the rich culinary traditions of East Africa. Let’s get cooking!
**Ingredients:**
– 1 cup dried red lentils
– 1 large bunch of collard greens, stems removed and leaves chopped
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon ginger, grated
– 2 tomatoes, diced
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon turmeric
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups vegetable broth
– Fresh cilantro for garnish
**Instructions:**
1. **Prepare Lentils:** Rinse the dried red lentils under cold water until the water runs clear. Drain and set aside.
2. **Saute Aromatics:** In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. **Add Spices:** Sprinkle in the cumin, turmeric, and paprika, stirring well to coat the aromatics with the spices. Let the flavors bloom for a minute before moving on to the next step.
4. **Cook Lentils:** Add the rinsed red lentils to the pot and pour in the vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer, covered, for about 20-25 minutes or until the lentils are tender.
5. **Incorporate Greens:** Once the lentils are cooked, add the chopped collard greens and diced tomatoes to the pot. Stir well to combine all the ingredients. Cook for an additional 5-10 minutes until the collard greens are wilted.
6. **Season to Taste:** Season the Misir Bet Gomen with salt and pepper according to your preference. Taste and adjust the seasoning if needed.
7. **Serve:** Remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld together. Serve the Misir Bet Gomen hot, garnished with fresh cilantro for a burst of freshness.
Enjoy the comforting flavors of Misir Bet Gomen Lentils with Collard Greens as a nourishing meal that showcases the essence of Ethiopian cooking. This dish is a great way to introduce your palate to the unique and aromatic spices that define the cuisine of this vibrant region. Embrace the warmth and heartiness of this recipe for a truly satisfying dining experience!
