Craving a deliciously moist and tender cake that’s bursting with flavor? Look no further than our mouthwatering Moist 7UP Cake from Scratch recipe! This delightful dessert is perfect for any occasion, from casual family gatherings to elegant dinner parties. With simple ingredients and easy-to-follow steps, you’ll be amazed at how quickly you can whip up this scrumptious treat. Let’s get baking!
**Moist 7UP Cake From Scratch**
**Ingredients:**
– 3 cups all-purpose flour
– 3 cups granulated sugar
– 1 cup unsalted butter, softened
– 1 cup 7UP soda
– 1 teaspoon vanilla extract
– 6 large eggs, room temperature
– Zest of 1 lemon
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 325°F (165°C) and generously grease and flour a bundt cake pan to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step may take about 3-4 minutes.
3. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
4. Add the lemon zest and vanilla extract to the batter, mixing well to combine and infuse the flavors.
5. Gradually incorporate the flour and salt into the mixture, alternating with the 7UP soda. Start and end with the flour, stirring gently after each addition until just combined. Be careful not to overmix to keep the cake light and moist.
6. Pour the batter into the prepared bundt pan, spreading it evenly. Give the pan a gentle tap on the counter to release any air bubbles.
7. Bake the cake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
9. For an extra touch, you can drizzle a simple glaze over the cooled cake made of confectioners’ sugar and lemon juice for a delicious tangy finish.
Experience the joy of baking with this Moist 7UP Cake from Scratch, which promises a tender crumb and a delightful taste that will have everyone coming back for seconds. This recipe is a sure way to impress your friends and family with minimal effort, making it a go-to dessert in your culinary repertoire. Enjoy the process of creating this moist and flavorful cake, perfect for any sweet celebration!
