Picture this: the scent of ripe bananas and warm spices wafting through your cozy kitchen, as you prepare to bake a delicious treat that will delight your taste buds. Moist, rich, and bursting with flavor, this banana and pecan cake is the perfect indulgence for any occasion. Whether you’re hosting a brunch with friends or simply treating yourself to a little homemade goodness, this recipe will surely become a favorite in your repertoire.
Moist Banana and Pecan Cake
Ingredients:
– 3 ripe bananas
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/2 cup chopped pecans
– Optional: powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan. Set aside.
2. In a medium bowl, mash the ripe bananas with a fork until smooth. Set aside.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
7. Fold in the mashed bananas and chopped pecans, ensuring they are evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar for an extra touch of sweetness.
12. Slice and serve this delightful banana and pecan cake with a cup of tea or coffee for the perfect cozy afternoon treat.
Enjoy the moist and flavorful goodness of this banana and pecan cake, perfect for sharing with loved ones or savoring all to yourself. Whether you’re baking it for a special occasion or simply to brighten up your day, this recipe is sure to bring joy to your home. Treat yourself to a slice of comfort and savor the simple pleasures of homemade goodness.
