If you’re looking to add a touch of spice and flavor to your dinner table, then look no further than our delightful recipe for Montezuma Spanish Rice. This savory dish brings together the vibrant colors and bold flavors of traditional Spanish cuisine, creating a dish that will tantalize your taste buds and transport you to the bustling streets of Madrid. Perfect for both intimate dinners and lively gatherings, Montezuma Spanish Rice is a versatile and comforting dish that will quickly become a favorite in your recipe repertoire.
Montezuma Spanish Rice
Ingredients:
– 1 cup long-grain white rice
– 2 cups chicken or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 small zucchini, diced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– 1 can (14 oz) diced tomatoes, undrained
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent, about 3-4 minutes.
2. Stir in the diced red bell pepper and zucchini, and cook for an additional 2-3 minutes until the vegetables are slightly softened.
3. Add the rice to the saucepan, stirring constantly, and cook for 2-3 minutes until the rice is lightly toasted and coated with the vegetable mixture.
4. Sprinkle the ground cumin, paprika, and chili powder over the rice mixture. Stir well to combine, allowing the spices to bloom and infuse the ingredients with their aromatic flavors.
5. Pour in the canned diced tomatoes with their juices and the chicken or vegetable broth. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Once the rice is cooked through, fluff it gently with a fork to separate the grains. Taste and adjust the seasoning if needed.
7. Transfer the Montezuma Spanish Rice to a serving dish, and garnish with freshly chopped cilantro for a burst of freshness and color.
Enjoy the delightful flavors and vibrant colors of Montezuma Spanish Rice as a main dish or a flavorful side. Serve it alongside grilled chicken, roasted vegetables, or enjoy it on its own for a satisfying vegetarian meal. This versatile and aromatic dish is sure to become a favorite in your culinary repertoire, bringing a touch of Spanish flair to your table with every delicious bite.
