Are you looking for a hearty and flavorful dish to impress your guests at your next dinner party? Look no further than our delicious Mustard Pork Belly recipe! The succulent pork belly marinated in a tangy mustard sauce and slow-roasted to perfection will have everyone asking for seconds. Serve this dish with your favorite sides and enjoy the rich and satisfying flavors. Let’s dive into how to create this fantastic dish in your own kitchen.
Mustard Pork Belly
Ingredients:
– 2 lbs pork belly, skin-on
– 1/4 cup Dijon mustard
– 2 tablespoons whole grain mustard
– 3 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C) and line a roasting pan with foil.
2. Score the skin of the pork belly in a crisscross pattern, making sure not to cut through the meat.
3. In a bowl, mix together the Dijon mustard, whole grain mustard, minced garlic, honey, soy sauce, olive oil, salt, and pepper.
4. Rub the mustard mixture all over the pork belly, making sure to get it into the score marks on the skin.
5. Place the pork belly in the roasting pan, skin-side up.
6. Roast the pork belly in the preheated oven for 3-4 hours, basting with the pan juices every hour, until the meat is tender and the skin is crispy.
7. If the skin is not crispy enough, you can turn on the broiler for a few minutes at the end of the cooking time, watching closely to prevent burning.
8. Once done, remove the pork belly from the oven and let it rest for 10-15 minutes before slicing.
9. Slice the pork belly into thick pieces and serve hot with your favorite sides.
This Mustard Pork Belly recipe is sure to become a favorite in your household. The combination of tangy mustard, sweet honey, and savory soy sauce creates a delicious glaze that perfectly complements the rich flavors of the pork belly. Whether you’re hosting a special gathering or just treating your family to a gourmet meal, this dish is guaranteed to impress. Enjoy the process of creating this masterpiece in your kitchen, and savor every bite of the tender and flavorful pork belly.
