Have you ever wanted to impress your guests with a delicious and elegant dessert that looks like it was crafted by a professional pastry chef? Look no further than our delightful Nussroulade recipe. This Swiss roll cake, filled with a luscious hazelnut cream, is sure to be a showstopper at any gathering. With its light and fluffy texture and rich nutty flavor, this Nussroulade is the perfect ending to any meal or a delightful treat to enjoy with your afternoon tea.
Nussroulade
**Ingredients:**
– 4 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream
– 1 cup hazelnut spread
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a 10×15-inch jelly roll pan with parchment paper. Make sure the parchment paper hangs over the sides to easily lift the cake later.
2. In a large mixing bowl, beat the eggs, sugar, and vanilla extract with an electric mixer on high speed for about 5-7 minutes or until the mixture becomes pale and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
4. Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when gently touched.
5. While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar. This will prevent the cake from sticking to the towel.
6. Once the cake is done baking, immediately invert it onto the prepared towel. Carefully peel off the parchment paper and roll the cake, starting from the short side, with the towel inside. Place the rolled cake on a wire rack to cool completely.
7. In a chilled mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the hazelnut spread until well combined.
8. Carefully unroll the cooled cake and spread the hazelnut cream evenly over the surface, leaving a small border around the edges.
9. Roll the cake back up, this time without the towel, using gentle even pressure. Place the seam side down on a serving platter. Dust the top with powdered sugar for a beautiful finish.
10. Chill the Nussroulade in the refrigerator for at least an hour before slicing and serving. Enjoy this decadent treat with a cup of coffee or tea for a truly luxurious experience.
Creating this Nussroulade may seem like a daunting task, but with a few simple steps, you’ll have a stunning dessert that will leave everyone craving for more. Impress your friends and family with the flavors of hazelnut and chocolate in this delightful Swiss roll cake. Perfect for any special occasion or for simply indulging in a sweet treat, this Nussroulade is a must-try recipe for any home baker looking to add a touch of elegance to their table.
