Looking for a delicious and wholesome treat that satisfies your sweet tooth without the guilt? Look no further than this delightful oatmeal cookie recipe that uses coconut flour to create a perfect balance of flavor and texture. These cookies are not only tasty but also gluten-free, making them a great option for those with dietary restrictions or simply looking to switch up their baking routine. So, grab your mixing bowl, preheat the oven, and let’s get baking these irresistible Oatmeal Cookies using Coconut Flour!
**Ingredients:**
– 1 cup coconut flour
– 1 cup rolled oats
– 1/2 cup coconut oil, melted
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/3 cup shredded coconut (optional)
– 1/3 cup raisins or chocolate chips (optional)
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make clean-up a breeze.
2. **Mix Dry Ingredients:** In a mixing bowl, combine the coconut flour, rolled oats, baking soda, cinnamon, and salt. Stir well to ensure all the dry ingredients are evenly distributed.
3. **Add Wet Ingredients:** In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, eggs, and vanilla extract. Mix until the wet ingredients are well combined.
4. **Combine Wet and Dry Ingredients:** Gradually add the wet ingredients to the dry ingredients, stirring until a thick cookie dough forms. If desired, fold in shredded coconut, raisins, or chocolate chips for added flavor and texture.
5. **Form Cookies:** Using a spoon or cookie scoop, portion out the cookie dough and place them onto the prepared baking sheet. Use your hands to gently flatten the cookies as they will not spread much during baking.
6. **Bake:** Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden brown around the edges. Keep an eye on them to prevent over-baking.
7. **Cool and Enjoy:** Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool, giving them the perfect chewy texture.
These Oatmeal Cookies using Coconut Flour are a delightful twist on a classic favorite, offering a nutritious and delicious option for your next baking adventure. Whether you enjoy them with your morning coffee or as an afternoon treat, these cookies are sure to please your taste buds and leave you feeling satisfied. Experiment with different add-ins like nuts or dried fruit to customize them to your liking. So, grab your apron and get ready to bake up a batch of these delectable cookies that are perfect for any occasion. Happy baking!
