If you’re looking for a quick and easy dinner option that doesn’t skimp on flavor, then this one-pan pasta recipe is just what you need! Say goodbye to multiple pots and pans cluttering up your kitchen— with this recipe, everything comes together in a single skillet, making cleanup a breeze. “One Pan Pasta” is a delightful dish that combines the perfect blend of savory flavors, creating a comforting meal that can be enjoyed by the whole family. Let’s dive right in and whip up this delicious and convenient recipe!
Ingredients:
– 12 oz spaghetti
– 1 pint cherry tomatoes, halved
– 1 onion, thinly sliced
– 4 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 tsp red pepper flakes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh basil, chopped, for garnish
– Grated Parmesan cheese, for serving
Instructions:
1. In a large skillet, combine the spaghetti, cherry tomatoes, onion, garlic, chicken or vegetable broth, red pepper flakes, dried oregano, salt, and pepper. Make sure the ingredients are evenly distributed in the pan.
2. Place the skillet over medium-high heat and bring the mixture to a boil. Using tongs, frequently stir and turn the pasta to prevent sticking and ensure even cooking. Cook for about 9-10 minutes, or until the pasta is al dente, and most of the liquid has been absorbed.
3. Taste the pasta and adjust the seasoning with salt and pepper if needed. If the pasta appears too dry, add a splash of water or broth and continue to cook until the desired consistency is reached.
4. Once the pasta is cooked, remove the skillet from the heat. Sprinkle the chopped fresh basil over the pasta and toss everything together to incorporate the herbs.
5. Serve the one-pan pasta hot, garnished with grated Parmesan cheese on top. The cheese will add a delightful richness to the dish, enhancing the flavors of the tomatoes and herbs in the pasta.
6. Enjoy your delicious creation with a side of crusty bread or a simple green salad for a well-rounded meal. This recipe is perfect for busy weeknights when you crave a hearty and satisfying dinner without the hassle of multiple pots and pans.
This one-pan pasta dish is not only convenient and easy to make, but it’s also incredibly versatile. Feel free to customize the recipe according to your preferences by adding your favorite protein such as grilled chicken or shrimp, or incorporating additional vegetables like spinach or bell peppers. The beauty of this recipe lies in its simplicity and adaptability, making it a go-to option for any occasion.
Next time you’re in the mood for a comforting and flavorful meal that requires minimal effort and cleanup, remember to reach for this one-pan pasta recipe. It’s sure to become a staple in your kitchen repertoire, pleasing even the pickiest eaters with its delicious combination of ingredients. Enjoy the simplicity and delight of a homemade meal with this effortless recipe!
