Whether you’re looking for a quick weeknight dinner idea or a flavorful dish to impress your guests, this recipe for Overnight Herb and Beer Shrimp is a must-try. By marinating the shrimp overnight, you allow the flavors to meld together, resulting in a dish that is bursting with taste. The combination of fresh herbs and beer creates a delicious marinade that infuses the shrimp with a rich and savory flavor. Serve this dish over rice or with a side of crusty bread to soak up the mouthwatering juices.
Title: Overnight Herb And Beer Shrimp
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme leaves
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon paprika
– 1/2 teaspoon red pepper flakes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup beer of your choice
– 2 tablespoons olive oil
– Lemon wedges, for serving
Instructions:
1. In a large bowl, combine the garlic, parsley, thyme, rosemary, paprika, red pepper flakes, salt, black pepper, beer, and olive oil. Mix well to combine.
2. Add the shrimp to the marinade and toss until all the shrimp are coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the grill to medium-high heat or preheat the oven to 400°F (200°C).
4. If grilling, thread the shrimp onto skewers. If baking, place the shrimp in a single layer on a baking sheet.
5. Cook the shrimp for 2-3 minutes per side if grilling, or 8-10 minutes in the oven, until the shrimp are pink and cooked through.
6. Serve the Overnight Herb and Beer Shrimp hot, garnished with lemon wedges for squeezing over the top.
Enjoy this flavorful and aromatic dish that will have your taste buds dancing with delight. The combination of herbs and beer creates a unique and unforgettable flavor profile that will make this recipe a favorite in your household. Try experimenting with different types of beer to customize the dish to your liking. Overnight Herb and Beer Shrimp is a versatile dish that can be served as a main course or as a delicious appetizer at your next gathering. Make sure to prepare it ahead of time to let the flavors develop fully and enjoy the convenience of having a delicious meal ready to go when you need it. Happy cooking!
