Pan Roasted Breakfast

Pan Roasted Breakfast

If you're looking to start your day off with a hearty and delicious meal, then this Pan Roasted Breakfast recipe is just what you need. This savory and satisfying dish is perfect for a leisurely weekend breakfast or brunch with family and friends. Packed with protein and flavor, this recipe is sure to become a favorite in your collection. So, let's get cooking!

Pan Roasted Breakfast
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine American
  • Category Main course
Non-vegetarian Pan Roasted Breakfast breakfast eggs bacon vegetables savory brunch

Ingredients

Instructions

  1. Start by cooking the bacon in a large skillet over medium heat until crispy. Once done, remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain. Leave the bacon grease in the skillet.

  2. In the same skillet with the bacon grease, add the diced red bell pepper and chopped onion. Sauté for about 5 minutes until the vegetables begin to soften.

  3. Add in the cherry tomatoes and minced garlic. Season with salt and black pepper to taste. Cook for another 2-3 minutes, stirring occasionally, until the tomatoes start to release their juices.

  4. Create wells in the vegetable mixture for the eggs. Crack one egg into each well. Reduce the heat to low, cover the skillet, and let the eggs cook until the whites are set but the yolks are still runny. This usually takes about 5-7 minutes.

  5. Once the eggs are cooked to your liking, crumble the reserved crispy bacon over the top of the eggs and vegetables. This adds a delicious crunch and savory flavor to the dish.

  6. Garnish with chopped fresh parsley for a pop of color and freshness. Serve the Pan Roasted Breakfast hot straight from the skillet with some crusty bread on the side for dipping into the runny yolks.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
22 g
Saturated Fat
7 g
Cholesterol
240 mg
Sodium
680 mg
Total Carbohydrate
9 g
Dietary Fiber
2 g
Sugars
4 g
Protein
21 g

Enjoy your delicious and wholesome Pan Roasted Breakfast with your favorite hot beverage and good company. This recipe is not only easy to make but also versatile – feel free to customize it by adding different vegetables or spices to suit your taste preferences. Start your day off right with this flavorful breakfast that will surely keep you energized and ready to tackle whatever lies ahead. Happy cooking!

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