Paneer Kathi Roll
Looking for a delicious and satisfying vegetarian meal that’s easy to make but bursting with flavor? Look no further than this delightful Paneer Kathi Roll recipe! The combination of soft paneer cheese with a medley of Indian spices wrapped in a warm, toasty flatbread makes for a mouthwatering treat that’s perfect for any meal of the day. Whether you’re a fan of Indian cuisine or looking to venture into new culinary territory, this recipe is sure to become a favorite in your home.
Ingredients:
– 200g paneer, cut into strips
– 1 tablespoon oil
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 2-3 green chilies, chopped
– 1 teaspoon ginger garlic paste
– 1 teaspoon turmeric
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 4-6 chapatis or tortillas
– Fresh coriander leaves, for garnish
– Lemon wedges, for serving
Instructions:
1. Heat oil in a pan over medium heat. Add the thinly sliced onions and sauté until they turn translucent.
2. Add the thinly sliced bell peppers and green chilies to the pan. Cook for a few minutes until the vegetables are slightly tender.
3. Stir in the ginger garlic paste and sauté for a minute until fragrant.
4. Add the turmeric, cumin powder, coriander powder, red chili powder, and salt to the pan. Mix well to combine all the spices with the vegetables.
5. Add the paneer strips to the pan and gently toss to coat them with the spice mixture. Cook for a few more minutes until the paneer is heated through.
6. Warm the chapatis or tortillas on a separate pan or griddle.
7. To assemble the kathi rolls, place a generous portion of the paneer and vegetable mixture in the center of a chapati or tortilla.
8. Garnish with fresh coriander leaves for a burst of freshness and a squeeze of lemon juice for a tangy kick.
9. Roll up the chapati or tortilla tightly to enclose the filling, creating a compact roll.
10. Serve hot with extra lemon wedges on the side for an added zing.
Enjoy the delightful flavors of these Paneer Kathi Rolls, perfect for a quick lunch, dinner, or even as a festive appetizer for your next gathering. The soft paneer combined with the aromatic Indian spices and fresh vegetables wrapped in a warm flatbread creates a harmonious blend of textures and tastes that will leave your taste buds craving for more. Make this recipe your own by adjusting the spice levels to suit your palate or adding your favorite ingredients to customize the filling. Get ready to impress your family and friends with these delightful and flavorful Paneer Kathi Rolls!
