Are you in the mood for a delightful pasta dish that will transport you to the sunny coast of Italy? Look no further than our delicious recipe for Pasta Allo Scoglio. This traditional seafood pasta is a true taste of the Mediterranean, combining fresh seafood with the perfect blend of herbs and spices. Whether you are hosting a dinner party or simply craving a taste of Italy, this recipe is sure to delight your taste buds and impress your guests. Let’s dive in and create a culinary masterpiece with our Pasta Allo Scoglio recipe.
**Pasta Allo Scoglio**
**Ingredients:**
– 1 pound mixed seafood (such as shrimp, mussels, and squid), cleaned and deveined
– 1 pound spaghetti or linguine
– 4 cloves of garlic, minced
– 1 small onion, finely chopped
– 1/4 cup extra-virgin olive oil
– 1/2 cup dry white wine
– 1 can (14 oz) diced tomatoes
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves, chopped, for garnish
**Instructions:**
1. Start by cooking the pasta according to the package instructions in a large pot of salted boiling water. Cook until al dente, then drain and set aside, reserving 1 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes.
3. Add the mixed seafood to the skillet and cook until the seafood is almost cooked through, about 3-4 minutes.
4. Pour in the white wine and allow it to simmer for a couple of minutes, letting the alcohol evaporate.
5. Stir in the diced tomatoes, red pepper flakes, salt, and pepper. Simmer the sauce for about 5-7 minutes, allowing the flavors to meld together.
6. Add the cooked pasta to the skillet along with a splash of the reserved pasta water. Toss everything together gently to combine, allowing the pasta to soak up the delicious seafood sauce. If the sauce appears too dry, add more pasta water as needed.
7. Taste and adjust the seasoning with more salt and pepper if necessary. Remember, the seafood will add its own saltiness, so be mindful of how much additional salt you add.
8. Once everything is well combined and the pasta is coated in the flavorful sauce, remove the skillet from the heat.
9. Serve the Pasta Allo Scoglio in deep plates or bowls, garnishing each serving with freshly chopped basil leaves for a hint of freshness.
10. Pair this delectable dish with a glass of crisp white wine and some crusty bread to soak up any remaining sauce. Buon appetito!
Embrace the flavors of the sea with our Pasta Allo Scoglio recipe, a harmonious blend of fresh seafood, aromatic herbs, and savory tomato sauce. This dish is perfect for a cozy night in or a special gathering with loved ones. Enjoy the taste of Italy in every bite and savor the memories you create around the table.
