For those days when you crave something warm, comforting, and oh-so-delicious, look no further than this simple yet incredibly satisfying recipe for Pasta and Cheddar Cheese. This hearty dish is perfect for cozy nights in or as a crowd-pleasing option for casual gatherings. The combination of tender pasta and gooey cheddar cheese creates a mouthwatering blend of flavors that will have everyone coming back for seconds. Let’s dive into the steps to create this comforting delicacy!
Ingredients:
– 1 pound of your favorite pasta (such as elbow macaroni or penne)
– 2 cups shredded sharp cheddar cheese
– 1 cup whole milk
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
– Optional: breadcrumbs for topping
Instructions:
1. Begin by preheating your oven to 350°F (175°C) and greasing a baking dish with butter or cooking spray. Set aside.
2. Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain the pasta and return it to the pot.
3. In a separate saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to create a roux. Cook the roux for about 1-2 minutes until it begins to turn a light golden color.
4. Slowly pour in the milk while continuously whisking to prevent any lumps from forming. Cook the sauce for a few minutes until it thickens and becomes smooth.
5. Remove the saucepan from heat and stir in 1 ½ cups of shredded cheddar cheese until melted and well combined. Season the cheese sauce with salt and pepper to taste.
6. Pour the cheesy sauce over the cooked pasta in the pot and mix everything together until the pasta is evenly coated with the delicious cheddar sauce.
7. Transfer the pasta and cheese mixture to the prepared baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese on top and, if desired, add a sprinkle of breadcrumbs for a crispy finish.
8. Bake the dish in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden on top.
9. Once baked to perfection, remove the Pasta and Cheddar Cheese from the oven and let it cool slightly before serving. This dish is best enjoyed hot and fresh out of the oven, so dig in and savor every bite!
Pasta and Cheddar Cheese is a classic comfort food that never fails to impress with its creamy texture and rich flavor. Whether you’re looking for a quick weeknight meal or a dish to share with loved ones, this recipe is sure to become a go-to favorite in your kitchen. So gather your ingredients, follow the simple steps, and get ready to indulge in a bowl of cheesy goodness that will leave you feeling warm and content.
