If you’re looking to elevate your pasta game, you’re in for a treat with our delicious recipe for Pasta Di Gragnano. This dish features the flavors of Italy with high-quality ingredients and a simple yet elegant preparation method. Using authentic pasta from Gragnano, the birthplace of Italian dry pasta, this recipe celebrates the rich tradition of Italian cooking. Get ready to transport your taste buds to the picturesque streets of Italy with this delightful pasta dish.
Pasta Di Gragnano
Ingredients:
– 1 pound of Pasta di Gragnano (penne, spaghetti, or fusilli work well)
– 4 tablespoons of extra virgin olive oil
– 3 cloves of garlic, minced
– 1 pint of cherry tomatoes, halved
– 1/2 teaspoon of red pepper flakes
– Salt and black pepper to taste
– 1/2 cup of freshly grated Parmigiano-Reggiano cheese
– Fresh basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Add the Pasta di Gragnano and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally until they start to soften and release their juices.
4. Sprinkle in the red pepper flakes and season with salt and black pepper to taste. Stir well to combine.
5. Add the cooked pasta to the skillet along with a splash of the reserved pasta water. Toss everything together to ensure the pasta is coated evenly with the sauce. If needed, add more pasta water to achieve your desired consistency.
6. Remove the skillet from heat and sprinkle the freshly grated Parmigiano-Reggiano cheese over the pasta. Gently mix to incorporate the cheese into the dish.
7. Serve the Pasta Di Gragnano in individual plates or a large pasta bowl. Garnish with fresh basil leaves for a pop of color and additional flavor.
8. Enjoy your authentic Italian experience by savoring the flavors of Pasta Di Gragnano with a glass of red wine or a refreshing Italian soda.
Whether you’re hosting a dinner party or simply treating yourself to a taste of Italy, this Pasta Di Gragnano recipe is sure to impress. The combination of the superior quality of Pasta di Gragnano, the simplicity of the ingredients, and the burst of flavors from the cherry tomatoes and garlic make this dish a standout winner. Prepare to delight your senses with each forkful of this delectable pasta creation. Buon appetito!
