If you are searching for a quick and delicious recipe to serve at your next gathering or simply want to prepare a comforting meal for yourself, look no further. Pasta Mayonnaise is a delightful dish that combines the creaminess of mayonnaise with savory pasta and a selection of fresh herbs. This recipe is a wonderful option for a lunch, light dinner, or as a tasty side dish. Let’s dive in and create this flavorful and satisfying Pasta Mayonnaise!
**Ingredients:**
– 8 ounces of your favorite pasta
– 1 cup mayonnaise
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 small red onion, finely chopped
– 1 cup cherry tomatoes, halved
– 1 cup fresh spinach leaves
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
**Instructions:**
1. **Cook the Pasta:** Begin by cooking the pasta according to the package instructions in a pot of salted boiling water until al dente. Once done, drain the pasta and set it aside.
2. **Prepare the Sauce:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped red onion, sautéing them until fragrant and softened, about 3-4 minutes.
3. **Combine the Ingredients:** Reduce the heat to low and add the mayonnaise to the skillet, stirring to combine with the garlic and onion mixture. Allow the flavors to meld together for a couple of minutes.
4. **Add the Vegetables:** Mix in the halved cherry tomatoes, fresh spinach leaves, and chopped basil into the skillet. Stir gently to coat the vegetables in the creamy sauce. Let the mixture simmer for another 2-3 minutes until the spinach wilts slightly.
5. **Combine with Pasta:** Add the cooked pasta into the skillet with the creamy sauce and vegetables. Toss everything together until the pasta is evenly coated with the sauce and the vegetables are distributed throughout.
6. **Season to Taste:** Season the Pasta Mayonnaise with salt and pepper according to your preference. Taste and adjust the seasoning if needed.
7. **Serve and Garnish:** Once everything is well combined and seasoned, transfer the Pasta Mayonnaise to a serving dish. Sprinkle some grated Parmesan cheese on top for an extra burst of flavor.
8. **Enjoy!** This Pasta Mayonnaise is best served warm and can be enjoyed as a standalone meal or paired with a side salad or some crusty bread. It is a versatile dish that is sure to be a crowd-pleaser at any gathering or a comforting meal for a cozy night in.
Creating this Pasta Mayonnaise recipe is a delightful way to experiment with new flavors and enjoy a satisfying meal that comes together in no time. You can customize this dish by adding your favorite vegetables or protein choices to make it your own. Embrace the creamy goodness of mayonnaise paired with perfectly cooked pasta and an array of colorful vegetables for a dish that is as visually appealing as it is delicious.
