On a warm summer day, there’s nothing quite like a refreshing pasta salad to enjoy for lunch or dinner. Combining the heartiness of pasta with the earthy flavors of mushrooms, this recipe for Pasta Salad With Mushrooms is sure to become a favorite in your meal rotation. Packed with fresh ingredients and tossed in a flavorful dressing, this dish is both satisfying and delicious. Let’s dive into how to create this delightful salad that’s perfect for picnics, potlucks, or a cozy evening at home.
**Pasta Salad With Mushrooms**
**Ingredients:**
– 8 oz pasta of your choice
– 8 oz fresh mushrooms, sliced
– 1 red bell pepper, diced
– 1 small red onion, thinly sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup black olives, sliced
– 1/4 cup fresh parsley, chopped
– 1/2 cup feta cheese, crumbled
**For the Dressing:**
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1 garlic clove, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Remove from heat and let cool slightly.
3. In a large mixing bowl, combine the cooked pasta, sautéed mushrooms, diced bell pepper, sliced red onion, cherry tomatoes, black olives, and chopped parsley.
4. In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
5. Pour the dressing over the pasta and vegetables in the mixing bowl. Toss gently to ensure everything is well coated with the dressing.
6. Sprinkle the crumbled feta cheese over the top of the salad and give it one final toss to distribute the cheese throughout.
7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Before serving, give the salad a quick stir and taste for seasoning, adding more salt and pepper if needed. Serve chilled and enjoy!
This Pasta Salad With Mushrooms is a versatile dish that you can customize to your liking. Feel free to add in other vegetables like cucumbers, artichoke hearts, or roasted red peppers for extra layers of flavor. You can also swap out the feta cheese for goat cheese or Parmesan if you prefer. This salad can be made in advance and stored in the fridge for a few days, making it a perfect option for meal prep or as a quick grab-and-go lunch. We hope this recipe brings a burst of freshness and deliciousness to your table!
