Craving a bright and zesty dinner that’s easy to whip up but impresses with its flavor? Look no further than our delightful Pasta With Lemon Sauce recipe! The combination of tangy citrus and creamy richness creates a symphony of flavors that will delight your taste buds. This dish is perfect for a cozy night in or for entertaining guests with something a little different. Let’s dive into the recipe and bring a burst of sunshine to your dinner table!
**Pasta With Lemon Sauce**
**Ingredients:**
– 8 oz of your favorite pasta
– 1/4 cup of olive oil
– 3 cloves of garlic, minced
– Zest of 1 lemon
– Juice of 2 lemons
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add the lemon zest and lemon juice to the skillet, stirring well to combine with the garlic. Let it simmer for another minute to meld the flavors.
4. Pour in the heavy cream, stirring continuously until the sauce is smooth and heated through.
5. Sprinkle in the grated Parmesan cheese, stirring until it melts and the sauce thickens slightly. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing well to coat the noodles evenly with the lemon cream sauce. If the sauce is too thick, you can add some of the reserved pasta water a little at a time to reach your desired consistency.
7. Serve the Pasta With Lemon Sauce hot, garnished with freshly chopped parsley for a pop of color and extra freshness.
**Enjoy your Pasta With Lemon Sauce, a delightful combination of tangy and creamy flavors that will surely become a family favorite in no time!**
