Craving a fresh and flavorful meal that’s perfect for a cozy night in? Look no further than this delightful recipe for Pasta with Pico De Gallo. This dish combines the zesty flavors of pico de gallo with perfectly cooked pasta for a satisfying and delicious meal that’s sure to become a favorite in your household.
**Ingredients:**
– 12 oz of your favorite pasta
– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– 1/2 cup crumbled queso fresco
– Avocado slices for garnish
**Instructions:**
1. Start by cooking the pasta according to the package instructions. Make sure to salt the water generously to season the pasta as it cooks. Once the pasta is al dente, drain it and set it aside.
2. In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño, and chopped cilantro. Toss everything together gently to mix the flavors.
3. Add the lime juice to the tomato mixture and season with salt and pepper to taste. Give it a good stir to ensure that the flavors are well combined.
4. Next, add the cooked pasta to the bowl with the pico de gallo mixture. Gently toss everything together until the pasta is well coated with the fresh flavors of the pico de gallo.
5. To finish the dish, sprinkle the crumbled queso fresco over the pasta and pico de gallo mixture. This cheese adds a delicious creaminess and texture to the dish that pairs perfectly with the zesty flavors of the salsa.
6. Serve the Pasta with Pico De Gallo in individual bowls, garnishing each serving with a few slices of fresh avocado. The creamy avocado adds a lovely touch that complements the freshness of the dish.
7. Enjoy your Pasta with Pico De Gallo while it’s still warm and the flavors are at their peak. This dish is perfect for a casual dinner at home or as a flavorful side dish for your next gathering.
Make sure to try different types of pasta with this recipe, from spaghetti to penne, to see which one you like best with the zesty pico de gallo flavors. Feel free to customize the recipe by adding grilled chicken or shrimp for a protein boost, or even some black beans for a vegetarian twist. The options are endless, so have fun exploring and making this dish your own!
