Intro:
One of the simplest and most comforting meals is a hearty pasta dish. Today, I am excited to share a delightful recipe that brings together the savory flavors of sausage and earthy mushrooms, creating a delicious and satisfying meal that is perfect for any night of the week. This Pasta with Sausage and Mushrooms recipe is easy to prepare, making it a fantastic option for busy weeknights when you crave a cozy and flavorful dinner.
Pasta With Sausage And Mushrooms
Ingredients:
– 8 oz. pasta of your choice
– 1/2 lb. Italian sausage, casings removed
– 8 oz. mushrooms, sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the Italian sausage, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
3. Add the sliced mushrooms to the skillet with the cooked sausage. Cook for an additional 5 minutes until the mushrooms are softened and browned.
4. Stir in the chopped onion and minced garlic. Cook for another 2-3 minutes until the onions are translucent and fragrant.
5. Pour in the chicken broth and bring it to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.
6. Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine with the sausage mixture.
7. Toss in the cooked pasta and stir until it is coated evenly with the creamy sausage and mushroom sauce.
8. Sprinkle the grated Parmesan cheese over the pasta, mixing well to incorporate all the ingredients.
9. Season with salt and pepper to taste. Remember to taste and adjust the seasoning accordingly.
10. To serve, garnish the Pasta with Sausage and Mushrooms with freshly chopped parsley for a pop of color and freshness.
Enjoy this delightful dish with a glass of your favorite wine or a side of garlic bread! It’s a wonderful meal that is sure to impress your family and friends.
I hope you enjoy making and sharing this Pasta with Sausage and Mushrooms recipe. It’s a cozy and delicious option that will quickly become a favorite in your recipe repertoire. Let its flavors warm your heart and home during mealtime. Bon appétit!
