Looking for a delightful meal to satisfy your pasta cravings while adding a touch of sophistication to your dining experience? Look no further than this Pasta with Shrimp Giada recipe. This dish combines succulent shrimp, perfectly cooked pasta, and a rich, flavorful sauce that will have your taste buds singing with joy. You don’t have to be a gourmet chef to whip up this restaurant-quality dish in the comfort of your own kitchen. Let’s get cooking!
**Pasta With Shrimp Giada**
**Ingredients:**
– 1 pound of large shrimp, peeled and deveined
– 1 pound of linguine pasta
– 3 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1/2 teaspoon of red pepper flakes
– 1 cup of cherry tomatoes, cut in half
– 1/2 cup of white wine
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh chopped parsley for garnish
**Instructions:**
1. Begin by cooking the linguine pasta according to the package instructions. Once cooked, drain the pasta, reserving a cup of the pasta water, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
3. Add the shrimp to the skillet in a single layer, cooking for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. In the same skillet, add the cherry tomatoes and cook for about 3-4 minutes until they start to soften.
5. Pour in the white wine and chicken broth, allowing the mixture to come to a gentle simmer. Let it cook for about 5-7 minutes until the liquid reduces by half.
6. Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
7. Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly.
8. Add the cooked linguine pasta to the skillet, tossing everything together until the pasta is well coated with the sauce. If needed, add a bit of the reserved pasta water to loosen up the sauce.
9. Serve the Pasta with Shrimp Giada in a large pasta bowl or individual plates. Garnish with fresh chopped parsley for a pop of color and added freshness.
**Closing Comments:**
This Pasta with Shrimp Giada recipe is a perfect choice for a cozy dinner at home or when you want to impress your guests with a restaurant-worthy dish. The combination of tender shrimp, al dente pasta, and creamy sauce is a match made in culinary heaven. Don’t hesitate to customize the recipe with your favorite herbs or additional vegetables for a personal touch. Enjoy this delightful dish paired with a crisp white wine and some good company for a truly memorable dining experience.
