Looking for a delicious and comforting meal that’s perfect for cozy nights at home? Look no further than our tasty recipe for Pasta with Tomato Mushroom Sauce! This dish is a blend of savory mushrooms, rich tomato sauce, and perfectly cooked pasta that will leave you feeling satisfied and content. It’s a simple yet flavorful recipe that’s sure to become a regular in your dinner rotation. Let’s get cooking!
Title: Pasta With Tomato Mushroom Sauce
Ingredients:
– 8 oz of your favorite pasta
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 1 can (14 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)
Instructions:
1. Begin by cooking the pasta according to the package instructions. Be sure to salt the water for flavorful pasta. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic to the skillet and sauté for an additional minute, until fragrant.
4. Next, add the sliced cremini mushrooms to the skillet. Cook until they are golden brown and have released their juices, about 5-6 minutes.
5. Pour in the can of diced tomatoes, including the juices, into the skillet. Add the dried oregano, salt, and pepper to taste. Stir everything together and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
6. Once the sauce has thickened slightly, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the sauce.
7. Serve the Pasta with Tomato Mushroom Sauce in bowls, garnished with freshly chopped basil leaves and a sprinkle of grated Parmesan cheese if desired.
8. Enjoy your delicious and comforting meal with a side of crusty bread or a simple green salad.
This Pasta with Tomato Mushroom Sauce is the perfect dish for a cozy night in. It’s simple to make yet full of robust flavors that will have you coming back for seconds. The combination of earthy mushrooms, tangy tomatoes, and aromatic herbs creates a sauce that pairs beautifully with your favorite pasta shapes. Plus, the addition of fresh basil and Parmesan cheese elevates the dish to a restaurant-quality meal that you can enjoy in the comfort of your own home. Serve this recipe to family and friends, or savor it as a solo meal – either way, it’s a winner!
