When it comes to quick, satisfying meals that are both delicious and nutritious, pasta dishes are always a great go-to option. This recipe for “Pasta With Vegetables Easy” combines the comforting flavors of pasta with an array of colorful vegetables, creating a dish that is hearty, flavorful, and simple to prepare. Packed with vitamins and fiber, this pasta recipe is a fantastic way to sneak in extra veggies into your diet. Let’s dive into how to whip up this delightful dish in your own kitchen!
**Pasta With Vegetables Easy**
**Ingredients:**
– 8 oz of your favorite pasta
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 small zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/2 tsp dried oregano
– Grated Parmesan cheese for serving
**Instructions:**
1. Begin by cooking the pasta according to the package instructions in a large pot of salted water. Cook until the pasta is al dente, then drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the sliced red onion to the skillet and cook until it becomes translucent, stirring occasionally to prevent burning.
4. Include the diced red and yellow bell peppers along with the sliced zucchini to the skillet. Cook for about 5 minutes, or until the vegetables begin to soften.
5. Toss in the halved cherry tomatoes and continue to cook for an additional 2-3 minutes until they start to break down slightly.
6. Season the vegetable mixture with salt, pepper, and dried oregano. Stir well to ensure that the flavors are evenly distributed.
7. Add the cooked pasta to the skillet of vegetables and toss everything together gently, ensuring that the pasta gets coated with the flavors of the vegetables.
8. Cook for another 2-3 minutes to let the flavors meld together. Taste and adjust the seasoning if needed.
9. Once everything is well combined and heated through, remove the skillet from the heat.
10. Serve the Pasta With Vegetables Easy in bowls, topping each serving with a generous sprinkle of grated Parmesan cheese for an extra burst of flavor.
This delightful Pasta With Vegetables Easy dish is perfect for those busy weeknights when you need a quick and delicious meal. The colorful array of veggies not only adds a beautiful pop of color to your plate but also provides a healthy dose of nutrients. Whether you enjoy it as a light lunch or a flavorful dinner, this pasta recipe is sure to become a household favorite. Enjoy the simplicity and freshness of this dish straight from your kitchen to the dining table.
