If you’re looking to add a touch of Turkish delight to your kitchen, then our recipe for Patlican Kizartmasi, or Fried Eggplant, is sure to hit the spot! This classic dish is a staple in Turkish cuisine, known for its crispy exterior and soft, flavorful interior. Perfect as a main dish or a side, this recipe is a true crowd-pleaser that will transport you to the bustling streets of Istanbul with every bite.
**Patlican Kizartmasi (Fried Eggplant)**
**Ingredients:**
– 2 medium-sized eggplants
– 1 cup all-purpose flour
– 2 eggs
– 1 teaspoon salt
– 1 teaspoon paprika
– Vegetable oil for frying
– Lemon wedges, for serving
**Instructions:**
1. Start by washing the eggplants and cutting them into thin rounds, about ½ inch in thickness. Place the slices in a colander and sprinkle them with salt. Let them sit for about 30 minutes to draw out any bitterness.
2. While the eggplants are draining, prepare your dredging station. In one shallow dish, beat the eggs. In another dish, combine the flour, salt, and paprika.
3. After the eggplants have released their bitterness, pat them dry with paper towels. Heat vegetable oil in a deep skillet or frying pan over medium heat.
4. Dip each eggplant slice first in the egg, making sure to coat both sides, then in the flour mixture, shaking off any excess.
5. Carefully place the coated eggplant slices in the hot oil. Fry them in batches, making sure not to overcrowd the pan, until they are golden brown on both sides, about 2-3 minutes per side. Use a slotted spoon to transfer the fried eggplants to a plate lined with paper towels to drain any excess oil.
6. Serve the Patlican Kizartmasi hot with lemon wedges on the side. This dish pairs beautifully with a dollop of yogurt or a fresh salad.
**This Patlican Kizartmasi recipe is a wonderful way to introduce your family and friends to the delicious flavors of Turkish cuisine. The crispy texture of the fried eggplant combined with the warm spices creates a mouthwatering dish that is both comforting and satisfying. So, next time you’re craving a taste of Turkey, give this recipe a try and be prepared to be transported to the vibrant streets of Istanbul from the comfort of your own home! Enjoy!**
