Ready to elevate your baking game with a unique twist on classic cookies? Our Peanut Butter Miso Cookies will surprise your taste buds and delight your guests with their delightful blend of sweet and savory flavors. The unexpected combination of creamy peanut butter and umami-rich miso creates a cookie that is both indulgent and sophisticated. Whether you’re a seasoned baker looking for a new challenge or a kitchen newbie eager to try something different, this recipe is sure to become a new favorite in your repertoire.
Title: Peanut Butter Miso Cookies Recipe
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup creamy peanut butter
– 1 tablespoon white miso paste
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped roasted peanuts (optional, for extra crunch)
Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the peanut butter and miso paste to the butter mixture, and beat until well combined.
5. Beat in the egg and vanilla extract until smooth and fully incorporated.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If desired, fold in the chopped peanuts for extra texture.
7. Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie with a fork in a crisscross pattern to create the classic peanut butter cookie look.
9. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Peanut Butter Miso Cookies are a delightful treat that perfectly balances the rich nuttiness of peanut butter with the subtle savory notes of miso. The creamy and chewy texture of these cookies will have you reaching for seconds (and maybe even thirds!). Whether you enjoy them with a cup of tea in the afternoon or share them with friends at a gathering, these cookies are sure to impress with their unique flavor profile. Give this recipe a try and add a touch of culinary creativity to your baking endeavors.
