Persimmons Cookie

Looking for a delightful treat to bake for your loved ones or to bring to a cozy gathering with friends? These delicious Persimmons Cookies are the perfect choice! Bursting with warm, comforting flavors, these cookies are a delightful combination of soft and chewy textures with a hint of seasonal sweetness. The addition of persimmons gives them a unique twist that will have everyone coming back for more. So, roll up your sleeves, preheat your oven, and let’s get baking these delightful Persimmons Cookies!

**Persimmons Cookies**

**Ingredients:**
– 2 ripe persimmons, pureed
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1 cup old-fashioned oats
– 1 cup raisins
– 1 cup chopped walnuts

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, then stir in the vanilla extract and persimmon puree until well combined.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the oats, raisins, and walnuts until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or a spoon, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these delightful Persimmons Cookies with a cup of tea or coffee for a cozy and comforting treat that everyone will love!

Once you bite into these Persimmons Cookies, you’ll understand why they are a perfect addition to your baking repertoire. The soft, chewy texture combined with the sweet and seasonal flavor of persimmons creates a cookie that is guaranteed to be a hit with family and friends. Whether enjoyed as an afternoon snack or as a dessert after dinner, these cookies will bring warmth and joy to any occasion. So, don’t hesitate to whip up a batch of these delightful Persimmons Cookies and savor the delicious taste of the season!

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