Stuffed zucchinis are a comforting and versatile dish that can be enjoyed in many different ways. This recipe takes a Peruvian twist on the classic by incorporating flavorful ingredients that will transport your taste buds to the vibrant streets of Peru. With a mix of traditional Peruvian flavors and fresh zucchinis, this dish is perfect for a cozy night in or for impressing guests with a unique culinary experience.
**Peruvian Style Stuffed Zucchini**
**Ingredients:**
– 4 medium zucchinis
– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small red onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Start by preparing the zucchinis. Cut each zucchini in half lengthwise and use a spoon to scoop out the seeds, creating a hollow center to stuff.
3. In a large mixing bowl, combine the cooked quinoa, black beans, red bell pepper, onion, garlic, cumin, paprika, chili powder, salt, and pepper. Mix everything together until well combined.
4. Stuff each hollowed zucchini half with the quinoa and black bean mixture, pressing down gently to pack the filling in.
5. Place the stuffed zucchinis in the prepared baking dish. Sprinkle the shredded Monterey Jack cheese over the tops of the zucchinis.
6. Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes or until the zucchinis are tender and the cheese is melted and bubbly.
7. Remove the foil and broil for an additional 2-3 minutes to lightly brown the cheese on top.
8. Garnish with chopped fresh cilantro before serving. Enjoy your Peruvian Style Stuffed Zucchini hot and fresh out of the oven!
By incorporating the rich flavors of Peru into this classic dish, you’ll delight your taste buds with a burst of South American-inspired goodness. The combination of quinoa, black beans, and spices gives this recipe a hearty and satisfying quality, perfect for a cozy dinner at home. Feel free to customize the filling with your favorite ingredients or add a drizzle of creamy avocado sauce for an extra touch of indulgence. Whether you’re a fan of Peruvian cuisine or looking to try something new, these Peruvian Style Stuffed Zucchinis will surely become a staple in your recipe collection.
