Looking to add some international flair to your dinner table? Dive into the vibrant and flavorful world of Peruvian cuisine with our recipe for Peruvian Style Vegetable Curry. This delightful dish combines traditional Peruvian spices with an array of colorful vegetables to create a satisfying and aromatic curry that will transport your taste buds to the heart of Peru. Perfect for a cozy night in or for impressing your dinner guests, this recipe is sure to become a favorite in your home.
Peruvian Style Vegetable Curry
Ingredients:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Peruvian yellow chili paste (aji amarillo)*
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon turmeric
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 2 carrots, sliced
– 1 small sweet potato, peeled and diced
– 1 zucchini, diced
– 1 cup vegetable broth
– 1 can (14 oz) coconut milk
– 1 can (14 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the garlic, ginger, Peruvian yellow chili paste, cumin, paprika, and turmeric to the pot. Stir well to combine and let the spices toast for 1-2 minutes until fragrant.
3. Add the red and yellow bell peppers, carrots, sweet potato, and zucchini to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
4. Pour in the vegetable broth, coconut milk, and diced tomatoes. Stir everything together and bring the curry to a simmer.
5. Cover the pot with a lid and let the curry cook for 20-25 minutes, or until the vegetables are tender.
6. Season the curry with salt and pepper to taste. Adjust the seasoning as needed.
7. Serve the Peruvian Style Vegetable Curry hot, garnished with fresh cilantro. Enjoy over steamed rice or with warm crusty bread.
This Peruvian Style Vegetable Curry is a delightful fusion of Peruvian flavors and comforting curry goodness. The aromatic blend of spices combined with the colorful array of vegetables creates a truly satisfying and wholesome dish that is perfect for any occasion. Whether you’re a fan of international cuisine or simply looking to add more veggies to your diet, this recipe will surely be a hit at your table. So, grab your apron and get ready to impress your taste buds with this delicious Peruvian-inspired creation!
