Is there anything more satisfying than the delightful tang and crunch of homemade pickles? Take that experience up a notch with our Pickled Pork Jamie Oliver recipe. Tender, juicy pork infused with a zesty and aromatic blend of pickling spices – this dish is sure to become a favorite in your household. Perfect for adding a burst of flavor to sandwiches, salads, or enjoyed on its own as a savory snack, this recipe is a wonderful addition to any home cook’s repertoire.
**Pickled Pork Jamie Oliver**
**Ingredients:**
– 2 lbs pork shoulder, cut into 2-inch cubes
– 1 large onion, thinly sliced
– 4 cloves of garlic, minced
– 1 cup apple cider vinegar
– 1 cup water
– ½ cup brown sugar
– 2 tablespoons salt
– 1 tablespoon black peppercorns
– 1 tablespoon mustard seeds
– 1 teaspoon whole allspice
– 1 teaspoon red pepper flakes
– 2 bay leaves
**Instructions:**
1. In a large pot, combine the apple cider vinegar, water, brown sugar, salt, black peppercorns, mustard seeds, whole allspice, red pepper flakes, and bay leaves. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt have dissolved.
2. Add the pork cubes, sliced onion, and minced garlic to the pot. Make sure the pork is fully submerged in the pickling liquid. Reduce the heat to low, cover the pot, and let it simmer for about 1 ½ to 2 hours, or until the pork is tender and easily pulls apart with a fork.
3. Remove the pot from the heat and allow the pork to cool to room temperature. Once cooled, transfer the pork and pickling liquid to a large glass jar or airtight container. Make sure the pork is completely covered with the liquid.
4. Seal the jar or container and refrigerate for at least 24 hours to allow the flavors to develop. For best results, let the pork pickle for up to 3 days before serving.
5. Serve the Pickled Pork Jamie Oliver as desired. It can be enjoyed cold straight from the fridge or gently reheated for a warm and comforting meal. This versatile dish pairs beautifully with a side of crusty bread, creamy mashed potatoes, or a fresh green salad.
6. Store any leftovers in the refrigerator for up to one week. The longer the pork sits in the pickling liquid, the more flavorful it will become. Enjoy the pickled pork in various dishes or as a stand-alone treat whenever the craving strikes.
This Pickled Pork Jamie Oliver recipe is a wonderful way to elevate your culinary skills and bring a burst of flavor to your meals. Whether you’re hosting a dinner party or simply looking to spruce up your weekday menu, this dish is a fantastic addition to your cooking repertoire. Experiment with different serving ideas and let your creativity shine through in the kitchen. Get ready to delight your taste buds with the irresistible combination of tender pork and zesty pickling spices.
