If you’re craving a comforting and delicious meal that combines the best of two beloved Italian dishes, look no further than our gluten-free Pizza Pasta recipe. This dish brings together the flavors of a classic pizza with the heartiness of pasta, making it a perfect choice for a cozy night in or a family gathering. With simple ingredients and easy steps, you can whip up this flavorful dish in no time. Let’s dive into how to make this delightful gluten-free Pizza Pasta!
**Gluten-Free Pizza Pasta**
**Ingredients:**
– 8 oz gluten-free pasta of your choice
– 1 tbsp olive oil
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup sliced mushrooms
– 1 cup marinara sauce
– 1 tsp dried oregano
– 1/2 tsp dried basil
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– Pepperoni slices (optional)
– Fresh basil leaves, for garnish
**Instructions:**
1. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.
3. Add the bell pepper and mushrooms to the skillet, cooking until they start to soften, about 5-7 minutes.
4. Pour in the marinara sauce and add the dried oregano, dried basil, salt, and pepper. Stir well to combine and let the sauce simmer for a few minutes.
5. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce and vegetables.
6. Sprinkle the shredded mozzarella cheese on top of the pasta and vegetables. If desired, add pepperoni slices on top for extra flavor.
7. Cover the skillet with a lid and let it cook for a few more minutes until the cheese is melted and bubbly.
8. Once the cheese has melted, remove the skillet from the heat. Garnish with fresh basil leaves for a pop of color and freshness.
9. Serve the gluten-free Pizza Pasta hot, family-style in the skillet or portioned out onto plates. Enjoy the delicious flavors and the comforting combination of pizza and pasta!
So there you have it – a delightful and savory gluten-free Pizza Pasta recipe that will surely become a favorite in your meal rotation. Feel free to customize this dish with your favorite pizza toppings or additional seasonings to make it your own. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its flavor and simplicity. Bon appétit!
