There’s something undeniably special about traditional recipes that have been passed down through generations, especially when they’re enjoyed during festive occasions. Today, we’re diving into the delightful world of Polish Easter Cookies – a sweet treat that embodies the essence of Easter celebrations with its buttery richness and hints of almond and vanilla. These cookies are perfect for sharing with loved ones or simply savoring with a hot cup of tea on a cozy spring afternoon.
**Polish Easter Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup sugar
– 1 large egg
– 1 teaspoon almond extract
– 1 teaspoon vanilla extract
– 2 and 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Colored sugar for decoration
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add in the egg, almond extract, and vanilla extract. Mix well until fully incorporated.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
5. Divide the dough into two equal parts, shaping each into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness.
8. Use your favorite cookie cutters to cut out shapes and carefully transfer them to the prepared baking sheets.
9. Sprinkle the cookies with colored sugar for a festive touch.
10. Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden brown.
11. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
12. Repeat the rolling, cutting, and baking process with the remaining dough until it is used up.
13. Once all the cookies are cooled, store them in an airtight container to maintain their freshness.
These Polish Easter Cookies are not just a delightful treat but also a beautiful tradition to uphold during the Easter season. Whether you’re making them for your family gatherings or as gifts for friends, the love and care put into each cookie will surely be appreciated. So, gather your ingredients and get ready to fill your home with the sweet aroma of these classic cookies. Enjoy the process of baking and the joy of sharing these delicious treats with your loved ones.
