When it comes to comforting and flavorful dishes that are perfect for cozy nights at home, few things beat a beautifully braised pork dish. Today, we’re sharing a recipe that perfectly balances sweet and savory flavors: Pork In Caramel. As the pork slowly cooks in a rich caramel sauce, it becomes tender and infused with delicious flavors that will have your taste buds dancing. This recipe is ideal for a special dinner or a weekend meal that will impress your friends and family. Let’s dive into how to create this delectable dish!
**Pork In Caramel**
**Ingredients:**
– 2 lbs pork shoulder, cut into bite-sized pieces
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup fish sauce
– 1/4 cup soy sauce
– 1 onion, sliced
– 4 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– Green onions, chopped (for garnish)
– Cooked rice, for serving
**Instructions:**
1. Start by preparing the caramel sauce. In a heavy-bottomed saucepan, heat the sugar over medium heat. Swirl the pan occasionally to ensure even melting. Be patient as the sugar starts to caramelize and turn a deep amber color, which should take about 8-10 minutes.
2. Once the caramel has formed, carefully add the water to the saucepan. Be cautious, as the mixture will bubble and steam vigorously. Stir the caramel and water together until the caramel has dissolved into the water to form a rich syrup. Set the caramel sauce aside.
3. In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork pieces in batches and sear them until browned on all sides. This step helps develop flavor and texture in the pork.
4. Once all the pork has been seared, return it to the pot. Add the sliced onion and minced garlic, sautéing for a few minutes until fragrant.
5. Pour in the fish sauce and soy sauce, stirring to coat the pork evenly. Season with salt and pepper to taste.
6. Now, pour the prepared caramel sauce over the pork. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let the pork simmer for 1.5 to 2 hours, or until the pork is fork-tender. Stir occasionally to ensure the meat is coated in the delicious caramel sauce.
7. Once the pork is cooked to perfection and the sauce has thickened, taste and adjust the seasoning if needed.
8. Serve the Pork In Caramel hot over a bed of steamed rice. Garnish with chopped green onions for a pop of freshness and color.
Enjoy this delightful Pork In Caramel dish with your loved ones, savoring each bite of the tender pork drenched in the sweet and savory caramel sauce. It’s a recipe that will elevate your home-cooking game and leave everyone asking for more. Give it a try and let the delicious aromas fill your kitchen – happy cooking!