Looking to add a delicious twist to your weeknight dinners? This Pork Roast Burrito recipe is just what you need! Packed with flavorful ingredients and easy to make, these burritos are sure to become a family favorite in no time. Whether you’re entertaining guests or simply craving a cozy meal at home, these Pork Roast Burritos are a versatile and satisfying option that’s perfect for any occasion.
Pork Roast Burrito
Ingredients:
– 1 lb pork roast
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 can black beans, drained and rinsed
– 1 cup cooked rice
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salsa, guacamole, sour cream (optional, for serving)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the cumin, chili powder, garlic powder, salt, and pepper. Rub the spice mixture all over the pork roast, ensuring it is evenly coated.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned pork roast and sear on all sides until browned, about 3-4 minutes per side.
4. Add the sliced onion and bell pepper to the skillet, arranging them around the pork roast. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the pork is cooked through.
5. Remove the skillet from the oven and transfer the pork roast to a cutting board. Let it rest for a few minutes before slicing it thinly.
6. In the same skillet with the onions and bell peppers, add the black beans and cooked rice. Stir everything together and cook for a few minutes until heated through.
7. To assemble the burritos, lay out the flour tortillas on a clean surface. Divide the rice and bean mixture evenly among the tortillas, spreading it down the center of each tortilla.
8. Top the rice and bean mixture with the sliced pork, followed by a sprinkle of shredded cheddar cheese.
9. Fold the sides of the tortillas over the filling, then roll them up tightly to form the burritos.
10. Place the burritos back in the oven for a few minutes to melt the cheese and warm them up.
11. Serve the Pork Roast Burritos hot, with your favorite toppings such as salsa, guacamole, and sour cream on the side.
These Pork Roast Burritos are not only delicious but also a great way to use up leftover pork roast. They are customizable, so feel free to add your favorite ingredients like avocado, jalapeños, or cilantro for an extra burst of flavor. Whether you’re looking for a satisfying weeknight meal or a fun and easy dish to serve at gatherings, these burritos are sure to impress. Enjoy the combination of tender pork, flavorful spices, and melted cheese all wrapped up in a warm tortilla – a true comfort food delight!
