Pork Shake N Bake
For a quick and delicious meal that the whole family will love, try our flavorful Pork Shake N Bake recipe. This recipe takes classic Shake N Bake seasoning and pairs it with juicy pork chops for a satisfying and crispy dish that's sure to be a hit at the dinner table.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine the breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
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Pat the pork chops dry with a paper towel to remove any excess moisture.
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Using a brush, coat each pork chop with olive oil on both sides.
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Dip each pork chop into the breadcrumb mixture, pressing firmly to ensure the breading coats the entire surface of the chop.
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Place the breaded pork chops on the prepared baking sheet.
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Bake the pork chops in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the breading is golden brown and crispy.
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Once the pork chops are done cooking, remove them from the oven and let them rest for a few minutes before serving.
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Serve the Pork Shake N Bake hot with your favorite side dishes.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 30 g
This Pork Shake N Bake recipe is a simple and satisfying way to elevate your weeknight dinners. With just a few basic ingredients and minimal prep time, you can have a flavorful and hearty meal on the table in no time. Try this recipe for a delicious twist on a classic favorite that's sure to become a new family go-to.