Is there anything more inviting than the aroma of slow-roasted pork filling every corner of your home? This Pork Shoulder Marinade recipe is a game-changer in the world of cozy family dinners. With a few simple ingredients and a bit of patience, you can create a mouthwatering dish that will have everyone coming back for seconds.
**Pork Shoulder Marinade**
**Ingredients:**
– 1 pork shoulder, bone-in (approximately 5-7 pounds)
– 1 cup soy sauce
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
**Instructions:**
1. In a bowl, mix together the soy sauce, honey, apple cider vinegar, garlic, ginger, thyme, paprika, salt, and pepper. This flavorful marinade will infuse the pork shoulder with savory and sweet notes, making it tender and delicious.
2. Place the pork shoulder in a large resealable plastic bag or a shallow dish. Ensure the pork is evenly coated with the marinade. Close the bag or cover the dish with plastic wrap, then marinate in the refrigerator for at least 4 hours, or ideally overnight. This allows the flavors to penetrate the meat thoroughly.
3. Preheat your oven to 325°F (165°C). Take the marinated pork shoulder out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will help the meat cook more evenly.
4. Transfer the pork shoulder and the marinade into a roasting pan. Cover the pan tightly with aluminum foil, creating a seal to trap the steam and juices inside. This method ensures a moist and tender roast.
5. Roast the pork shoulder in the preheated oven for approximately 3-4 hours, depending on the size of the shoulder. To check if it’s done, insert a meat thermometer into the thickest part of the meat; it should register 190°F (88°C). As the pork cooks, baste it occasionally with the marinade to keep it moist and flavorful.
6. Once the pork shoulder reaches the desired temperature, remove it from the oven and allow it to rest, covered with foil, for about 20 minutes. This resting period allows the juices to redistribute, resulting in a succulent and tender roast.
7. After resting, transfer the pork shoulder to a cutting board and slice or shred the meat as desired. Serve the delectable pork shoulder with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad. The tender, flavorful meat will be a hit at your dining table, creating smiles and contented sighs all around.
Pork Shoulder Marinade brings together the simplicity of a few quality ingredients with the comfort of a home-cooked meal. Whether you’re hosting a family gathering or simply indulging in a cozy night in, this recipe is sure to become a staple in your culinary repertoire. Enjoy the process of slow-roasting and savor the delightful flavors that make every bite a true pleasure.
