If you’re looking for a delightful way to bring some French flair into your kitchen, these Provencal Zucchini Fritters are just the ticket. Packed with the fresh flavors of the Provence region, these crispy fritters are perfect as an appetizer, side dish, or even a light meal. The combination of zucchini, herbs, and cheese creates a savory treat that will have you coming back for more. Let’s dive into this easy and delicious recipe that will transport you to the idyllic countryside of southern France.
Provencal Zucchini Fritters
Ingredients:
– 2 medium zucchinis, grated
– 1 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– 2 large eggs, lightly beaten
– Freshly ground black pepper, to taste
– Olive oil, for frying
Instructions:
1. Start by grating the zucchinis using a box grater or a food processor. Place the grated zucchini in a colander or sieve over a bowl and sprinkle with salt. Let it sit for about 10-15 minutes to allow the excess moisture to drain out.
2. After the zucchini has released some of its water, use your hands to squeeze out any remaining moisture. Transfer the zucchini to a clean kitchen towel and squeeze again to remove as much liquid as possible.
3. In a large mixing bowl, combine the grated zucchini, flour, Parmesan cheese, parsley, chives, garlic, eggs, and black pepper. Stir the mixture until well combined and a batter forms.
4. Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture and shape it into a fritter. Gently place it in the hot oil and flatten it slightly with a spatula. Repeat with the remaining batter, making sure not to overcrowd the skillet.
5. Cook the fritters for about 3-4 minutes on each side or until they are golden brown and crisp. You may need to adjust the heat to prevent burning.
6. Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Continue the cooking process until all the batter is used.
7. Serve the Provencal Zucchini Fritters warm, garnished with a dollop of Greek yogurt or a sprinkle of additional Parmesan cheese. These fritters are best enjoyed fresh and crispy!
These delightful Provencal Zucchini Fritters are a wonderful way to elevate your meals with a touch of French elegance. Whether you serve them as a starter, a side dish, or enjoy them on their own, they are sure to impress your taste buds with their savory flavors and crispy texture. Try this recipe for your next gathering or simply as a tasty treat for yourself – either way, you’ll be transported to the sun-soaked fields of Provence with every bite. Bon appétit!
