Looking to create a delicious and versatile ingredient to elevate your recipes? Look no further than this simple and traditional recipe for Cured Salt Pork. Whether you’re adding a savory depth to soups, stews, or beans, or using it to render some extra flavor to your vegetables, this homemade cured salt pork will become a kitchen staple. By following these easy steps, you can make your own flavorful pork that will enhance a wide variety of dishes in your home cooking.
Recipe: Cured Salt Pork
Ingredients:
– 2 pounds pork belly
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1 tablespoon black peppercorns
– 4 bay leaves
– 4 cloves garlic, smashed
– 2 teaspoons thyme
– 2 teaspoons rosemary
Instructions:
1. Start by rinsing the pork belly under cold water and patting it dry with paper towels. Place it in a large resealable plastic bag or a shallow dish that can fit the meat snugly.
2. In a bowl, combine the kosher salt, brown sugar, black peppercorns, bay leaves, smashed garlic cloves, thyme, and rosemary. Mix them well to create the curing mixture.
3. Rub the curing mixture all over the pork belly, ensuring that it is evenly coated on all sides. If using a plastic bag, make sure to coat the meat, remove excess air, and seal the bag. Place the pork belly in the refrigerator to cure for 7-10 days, flipping it every day to redistribute the curing mixture.
4. After the curing period, remove the pork belly from the refrigerator and rinse off the curing mixture under cold water. Pat it dry with paper towels and allow it to air dry for about an hour on a cutting board.
5. Preheat your oven to 200°F (95°C). Once the pork belly has dried slightly, transfer it to a baking dish or on a wire rack set inside a baking sheet. Bake the pork belly in the oven for about 2-3 hours or until it reaches an internal temperature of 150°F (65°C).
6. Once cooked, remove the pork belly from the oven and let it cool completely. You can slice it thinly and use it immediately or store it in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage.
Enjoy the rich flavor and versatility of your homemade Cured Salt Pork in your favorite recipes. Whether you’re frying it up to add a tasty crunch to your greens or using it to infuse your dishes with a savory punch, this cured pork will surely enhance the flavors of your meals. Try experimenting with different spices in the curing mixture to customize it to your taste preferences. Add a touch of homemade goodness to your dishes with this delightful cured salt pork recipe.
