Craving a delightful treat that will impress your guests or satisfy your sweet tooth? Look no further than this indulgent Fresh Cream Chocolate Cake recipe! This luscious cake combines the rich flavors of chocolate with the lightness of fresh cream for a decadent dessert that’s sure to be a hit at any gathering.
**Fresh Cream Chocolate Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 3/4 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 2 cups heavy cream
– 1/4 cup powdered sugar
– Chocolate shavings, for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, then stir in the boiling water. The batter will be thin, but that’s the right consistency.
4. Divide the batter evenly between the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. Once the cakes are cool, prepare the whipped cream topping. In a large mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
6. Place one of the cake layers on a serving plate or cake stand. Spread a generous amount of whipped cream over the top. Place the second cake layer on top and cover the whole cake with the remaining whipped cream. Use a spatula to create decorative swirls on the top.
7. Finish off the cake by garnishing with chocolate shavings. To make chocolate shavings, gently drag a vegetable peeler along the edge of a chocolate bar.
8. Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld together. Slice and enjoy this heavenly Fresh Cream Chocolate Cake with your loved ones!
This Fresh Cream Chocolate Cake is a real showstopper, perfect for birthdays, special occasions, or simply treating yourself to something sweet. The combination of moist chocolate cake and fluffy whipped cream is a match made in dessert heaven. Give this recipe a try and be prepared for the rave reviews that will follow.
