There’s nothing quite like a delicious, homemade ragù sauce to elevate your pasta dish to a whole new level of comfort and flavor. This hearty sauce is a classic staple in Italian cuisine, combining rich tomatoes, savory meat, and aromatic herbs for a dish that will make you feel like you’re dining in a quaint Tuscan village. Our recipe for Ragu Sauce for Pasta is perfect for cozy nights in or when you’re craving some serious comfort food. Let’s dive into how to make this hearty and satisfying sauce that your family and friends will love.
Recipe For Ragu Sauce For Pasta
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can (28 oz) crushed tomatoes
– 1/2 cup red wine
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large saucepan or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
2. Add the chopped onion, garlic, carrot, and celery to the pan. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Stir in the tomato paste and cook for another 2 minutes to deepen the flavors.
4. Pour in the red wine and allow it to simmer for a few minutes until it reduces slightly.
5. Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper to the pot. Stir well to combine all the ingredients.
6. Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the saucepan with a lid slightly ajar to allow steam to escape.
7. Let the ragù sauce simmer on low heat for at least 1 hour, stirring occasionally to prevent sticking. The longer it simmers, the richer and more flavorful it will become.
8. Taste and adjust the seasoning with more salt and pepper if needed.
9. When the sauce has thickened and the flavors have melded beautifully, it’s ready to be served over your favorite cooked pasta.
10. Prepare a pot of al dente pasta of your choice, such as spaghetti, fettuccine, or rigatoni. Drain the pasta and combine it with the ragù sauce in a large bowl or directly in the saucepan.
11. Toss the pasta and sauce together until well coated, ensuring every strand is infused with the delicious flavors of the ragù.
12. Serve the pasta topped with a generous sprinkle of Parmesan cheese and a drizzle of extra virgin olive oil for an authentic Italian touch.
Enjoy this hearty and comforting Ragu Sauce for Pasta with a side of crusty bread and a glass of red wine for a perfect cozy meal that will transport you to the rolling hills of Italy. Buon appetito!