There’s something truly satisfying about the smoky aroma and charred flavors that come from grilling, especially when it involves juicy, flavorful pork kabobs. These kebabs are a must for your next outdoor gathering or cozy dinner at home. The perfect combination of marinated pork, colorful veggies, and a touch of seasoning makes this dish a surefire hit with friends and family. Let’s fire up the grill and get cooking with this recipe for Grilled Pork Kabobs.
Ingredients:
– 1 1/2 pounds of pork loin, cut into 1-inch cubes
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into chunks
– 1 zucchini, sliced into rounds
– 8-10 cherry tomatoes
– 1/4 cup olive oil
– 2 tablespoons soy sauce
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. In a bowl, whisk together the olive oil, soy sauce, minced garlic, paprika, oregano, salt, and pepper to create a marinade for the pork. Add the cubed pork loin to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
2. Preheat the grill to medium-high heat. Meanwhile, prepare the vegetables by chopping the bell peppers, onion, and zucchini into chunks and slices. Remember to soak the wooden skewers in water to prevent them from burning on the grill.
3. Assemble the pork kabobs by threading the marinated pork, bell peppers, onion, zucchini, and cherry tomatoes onto the soaked skewers in an alternating pattern. This not only looks visually appealing but also helps the ingredients cook evenly.
4. Place the assembled pork kabobs on the preheated grill. Cook for about 10-12 minutes, turning occasionally, or until the pork is cooked through and the vegetables are tender with a slight char.
5. Once the pork kabobs are done, remove them from the grill and let them rest for a few minutes before serving. Garnish with a sprinkle of chopped parsley or a squeeze of fresh lemon juice for an extra burst of flavor.
6. Serve the Grilled Pork Kabobs hot off the grill with a side of fluffy rice, a crisp salad, or your favorite dipping sauce. Enjoy this delicious and easy-to-make dish with your loved ones and savor the flavors of a perfect outdoor barbecue.
Grilled Pork Kabobs offer a delightful balance of juicy pork, vibrant veggies, and mouthwatering seasonings that will make your taste buds sing. This recipe is versatile and can be customized by adding your favorite vegetables or adjusting the seasoning to suit your preferences. So, fire up the grill, gather your friends and family, and enjoy the simple pleasures of cooking and sharing a delicious meal together.
