Looking for a comforting dish that’s both flavorful and easy to make? This delectable recipe for Prawn Pasta with White Sauce is the perfect choice for a cozy night in or a special dinner with loved ones.
Recipe: Prawn Pasta White Sauce
Ingredients:
– 1 lb of large prawns, peeled and deveined
– 8 oz of pasta (linguine or fettuccine work well)
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 1/2 cup of chicken broth
– 1/4 cup of chopped fresh parsley
– Salt and black pepper to taste
Instructions:
1. Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the prawns to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the prawns from the skillet and set them aside.
4. In the same skillet, pour in the chicken broth and bring to a simmer. Allow it to reduce slightly.
5. Lower the heat and pour in the heavy cream, stirring gently to combine with the broth. Let the mixture simmer for a couple of minutes.
6. Gradually stir in the grated Parmesan cheese, allowing it to melt into the sauce and thicken.
7. Season the sauce with salt and black pepper to taste.
8. Add the cooked prawns back into the skillet, tossing them in the creamy white sauce for a minute or two to heat through.
9. Gently fold in the cooked pasta, ensuring it gets coated evenly with the luscious sauce.
10. Sprinkle chopped fresh parsley over the top for a pop of color and freshness.
This indulgent Prawn Pasta with White Sauce is ready to impress your taste buds with its rich flavors and satisfying texture. Serve it hot and garnish with extra Parmesan if desired. Enjoy this delicious dish with a side salad and a glass of white wine for the perfect dining experience.
