Craving a delicious treat but out of eggs? No problem! You can still whip up a delectable dessert with our easy and egg-free cake recipe. Whether you have run out of eggs or have dietary restrictions, this recipe is a perfect solution for a sweet tooth craving. Let’s dive into the magic of creating a moist and flavorful cake without eggs.
**Recipe for Eggless Vanilla Cake**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup water
– ⅓ cup vegetable oil
– 1 tablespoon white or apple cider vinegar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Mix well to ensure even distribution of ingredients.
3. Create three wells or indentations in the dry ingredients. Pour the water into one well, vegetable oil into another, and vinegar into the third.
4. Add the vanilla extract to the bowl and mix all the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the greased cake pan, making sure it is evenly spread.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
8. After cooling slightly, transfer the cake onto a wire rack to cool completely before slicing and serving.
No eggs? No problem! This eggless vanilla cake recipe is proof that you don’t need eggs to make a scrumptious dessert. The combination of vinegar and baking soda helps the cake rise and stay moist without the need for eggs. The simplicity of the ingredients and the ease of preparation make this recipe a go-to option for any last-minute cravings or dietary needs. Enjoy a slice of this light and fluffy cake with a cup of tea or coffee, or dress it up with your favorite frosting and decorations for a special occasion. So, next time you find yourself without eggs, remember this recipe and indulge in a delightful treat!
