If you’re looking to add a touch of sweetness and tang to your dining table, then making your own Redcurrant Jelly is a delightful choice. This vibrant and versatile jelly can be enjoyed spread on toast, paired with cheese, or used as a glaze for meats. The bright red color and zesty flavor of redcurrants make this jelly a beautiful addition to your pantry. With its simple ingredients and easy-to-follow steps, you’ll be amazed at how quick and rewarding homemade Redcurrant Jelly can be.
Redcurrant Jelly
Ingredients:
– 2 lbs redcurrants, stems removed
– 4 cups water
– 4 cups granulated sugar
Instructions:
1. Wash the redcurrants thoroughly and remove any stems. Place them in a large pot with the water.
2. Bring the redcurrants to a gentle boil, then reduce the heat and simmer for about 20 minutes until the fruit is soft and mushy.
3. Mash the redcurrants in the pot using a potato masher or the back of a spoon to release the juices.
4. Strain the mixture through a fine mesh sieve or cheesecloth into a clean bowl. Allow the liquid to drip through without pressing on the fruit to prevent cloudiness in the jelly.
5. Measure the juice obtained and return it to the pot. For every cup of juice, add an equal amount of sugar.
6. Over medium heat, stir the juice and sugar mixture until the sugar has dissolved completely.
7. Increase the heat to bring the mixture to a rolling boil. Skim off any foam that rises to the surface.
8. Allow the jelly to boil rapidly for about 10-15 minutes or until it reaches the setting point. To test, place a small amount on a chilled plate – if it wrinkles when pushed with your finger, it’s ready.
9. Once the desired consistency is reached, remove the pot from the heat and let it cool slightly.
10. Carefully pour the hot jelly into clean, sterilized jars, leaving a bit of headspace at the top.
11. Seal the jars tightly and let them cool completely before storing them in a cool, dark place.
Enjoy your homemade Redcurrant Jelly on warm scones, as a glaze for roasted meats, or paired with your favorite cheese. This lusciously flavored jelly will not only elevate your meals but also make for a thoughtful homemade gift for friends and family. Try experimenting with different ratios of sugar to suit your taste preference, whether you prefer a sweeter or tarter jelly. Making Redcurrant Jelly at home allows you to savor the flavors of the season throughout the year. Explore the world of homemade preserves and add a touch of charm to your kitchen with this delightful recipe.
