If you’re looking to add a touch of the Mediterranean to your dinner table, these Revithokeftedes, also known as Greek Chickpea Fritters, are a must-try! These crispy and flavorful fritters are a staple in Greek cuisine, perfect as a side dish or even as a main course served with a fresh salad. Packed with protein from chickpeas and a fragrant blend of herbs and spices, these fritters are a delightful option for a cozy night in or a gathering with friends. Let’s get cooking!
**Revithokeftedes Chickpea Fritters**
**Ingredients:**
– 2 cans (15 oz each) of chickpeas, drained and rinsed
– 1 small red onion, finely chopped
– 2 garlic cloves, minced
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of fresh dill, chopped
– 1 teaspoon of ground cumin
– 1 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of all-purpose flour
– Olive oil for frying
**Instructions:**
1. In a food processor, pulse the chickpeas until slightly chunky. You want some texture to remain for the fritters.
2. Transfer the pulsed chickpeas to a large mixing bowl. Add the red onion, garlic, parsley, dill, cumin, paprika, salt, and black pepper. Mix everything together until well combined.
3. Gradually add the flour to the chickpea mixture, stirring until a thick batter forms. The flour helps bind the ingredients together.
4. Heat olive oil in a large skillet over medium-high heat. You want enough oil to coat the bottom of the pan generously.
5. Scoop a heaping tablespoon of the chickpea mixture and gently form it into a small patty. Repeat this process with the rest of the mixture.
6. Carefully place the patties into the hot oil, cooking in batches to avoid overcrowding the pan. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
7. Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
8. Serve the Revithokeftedes warm with a side of tzatziki sauce, a squeeze of lemon juice, or on a bed of fresh greens for a delightful meal.
These Revithokeftedes are a wonderful way to introduce a taste of Greece into your home. Whether you’re looking to impress your guests or simply craving a flavorful and cozy meal, these chickpea fritters are sure to become a new favorite. Enjoy the crispy exterior and the soft, herb-infused interior of these delicious Greek delicacies. Bon appétit!
